Bulgarian Cuisine: 40 recipes
Цена:
15.00лв.
€7.67
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Код:15313
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Тегло:0.070 кг
Second edition.
40 recipes.
40 recipes.
This is the second edition of the book "Bulgarian Cuisine", awarded as the Best Regional Cookbook by the prestigious Gurman International Foundation, headquartered in Madrid. Raymond Wagenstein has worked for 15 years as a film critic, journalist, and screenwriter. He is the author of hundreds of articles and reviews. Since 1990, he has been the manager of Colibri Publishing House and director of the International Book Fair in Sofia.
“Bulgarian Cuisine: 40 recipes” by Raymond Wagenstein presents a culinary journey through the rich traditions and authentic flavors of Bulgaria. This award-winning book brings together 40 classic recipes, representing the diverse regional heritage of the country. Blending cultural storytelling with practical cooking guidance, Wagenstein’s work celebrates the soul of Bulgarian food, where simplicity, fresh ingredients, and warm hospitality merge into an unforgettable gastronomic experience.
In the second edition of “Bulgarian Cuisine,” Raymond Wagenstein revisits the culinary landscape of Bulgaria with a deep sense of cultural appreciation and historical insight. The book gathers authentic recipes from all regions of the country — from the mountain villages to the Black Sea coast, revealing the diversity and richness of traditional Bulgarian cooking. Wagenstein, known for his background in cinema and literature, infuses his culinary writing with artistic sensibility and cultural depth, turning each recipe into a story about heritage, people, and taste. Recognized internationally by the Gurman Foundation in Madrid, this book stands as both a cookbook and a cultural document, preserving the essence of Bulgarian identity through its food.
CONTENT
Kyopoolu (Baked eggplant salad)
Fried eggplants
Beets salad
Shoppe salad
Cabbage and carrots salad (Bulgarian coleslaw)
Potato salad
Baked peppers salad
Cucumber salad
Lamb soup
Boiled lamb
Lentil soup
Fish soup
Meatball soup
Tarator (Cold cucumber soup)
Boiled beef
Tripe soup
Baked beans
Mish-mash (Bulgarian omlet)
Fried courgettes with garlic
Cooked beans
Brined cheese baked a la shoppe
Eggs a la Panagyurishte (Bulgarian poached eggs)
Stuffed peppers
Cooked peas
Cooked green beans
Carp for Saint Nicholas Day
Mackerel in tomato sauce
Fried fish
Roast leg of lamb
Gyuvech
Moussaka with eggplants
Moussaka with potatoes
Sarmas for the New Year’s Eve (ground pork-wrapped in pickled cabbage leaves)
Peppers stuffed with ground beef
Stuffed courgettes and tomatoes
Mille R’s kavarma
Roast pork
Shaken kebab
Barbecued kebapches and kyuftes (meatball)
Banitsa
Fried eggplants
Beets salad
Shoppe salad
Cabbage and carrots salad (Bulgarian coleslaw)
Potato salad
Baked peppers salad
Cucumber salad
Lamb soup
Boiled lamb
Lentil soup
Fish soup
Meatball soup
Tarator (Cold cucumber soup)
Boiled beef
Tripe soup
Baked beans
Mish-mash (Bulgarian omlet)
Fried courgettes with garlic
Cooked beans
Brined cheese baked a la shoppe
Eggs a la Panagyurishte (Bulgarian poached eggs)
Stuffed peppers
Cooked peas
Cooked green beans
Carp for Saint Nicholas Day
Mackerel in tomato sauce
Fried fish
Roast leg of lamb
Gyuvech
Moussaka with eggplants
Moussaka with potatoes
Sarmas for the New Year’s Eve (ground pork-wrapped in pickled cabbage leaves)
Peppers stuffed with ground beef
Stuffed courgettes and tomatoes
Mille R’s kavarma
Roast pork
Shaken kebab
Barbecued kebapches and kyuftes (meatball)
Banitsa
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Автор:Raymond Wagenstein
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Издателство:Колибри
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ISBN:9786190215141
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Година:2024
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Страници:64
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Корици:меки
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Състояние:отлично